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Quick and Easy Keto Pizza
Keto Pizza. This easy to make crispy pizza crust is low carb and perfect for a weeknight meal the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 345 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ cups shredded part-skim mozzarella
- 2 tablespoons cream cheese
- ⅔ cup coconut or almond flour
- 2 large eggs beaten
- ¼ teaspoons salt
Toppings
- 1 cup shredded mozzarella
- 1 ounce pepperoni
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper and spray with cooking spray, or brush with oil.
- In a medium bowl add 1 ½ cups shredded part-skim mozzarella and 2 tablespoons cream cheese. Heat in microwave for 60 seconds. Remove and stir. Continue heating in 20-second increments until fully melted and able to be stirred together.
- Add in 2 large eggs, ¼ teaspoons salt, and ⅔ cup coconut or almond flour. Stir together until blended.
- Place the dough on the prepared baking sheet and press out to be ¼-inch thick.
- Bake the pizza crust for 10 minutes. Remove and then add 1 cup shredded mozzarella, and 1 ounce pepperoni. Bake with the toppings for an additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
128mg
(43%)
Sodium
781mg
(33%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
554IU
(11%)
Calcium
660mg
(66%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 781mg | 33% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 554IU | 11% |
| Calcium | 660mg | 66% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.