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Quick and Easy Kimchi Ramen

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 602 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 1 tablespoon vegetable oil
  • 5 Shiitake mushrooms (thinly sliced)
  • ½ cup cabbage kimchi (chopped)
  • ¼ cup kimchi juice
  • 2 1/2 cups chicken or vegetable stock
  • 2 teaspoons Korean red pepper powder (gochugaru)
  • ¼ teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 package instant noodles
  • 1 scallion (julienned)

Instructions

    Cup of Yum
  1. In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
  2. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
  3. Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
  4. Note: If you prefer, you can also boil the noodles directly in the pot of broth!

Nutrition Information

Calories 602kcal (30%) Carbohydrates 61g (20%) Protein 22g (44%) Fat 34g (52%) Saturated Fat 18g (90%) Potassium 925mg (26%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1305IU (26%) Vitamin C 2.2mg (2%) Calcium 57mg (6%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 602

% Daily Value*

Calories 602kcal 30%
Carbohydrates 61g 20%
Protein 22g 44%
Fat 34g 52%
Saturated Fat 18g 90%
Potassium 925mg 20%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1305IU 26%
Vitamin C 2.2mg 2%
Calcium 57mg 6%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.