5.0 from 24 votes
Quick and Easy Marinara Sauce
If you enjoy the flavors of Italy you'll love this Quick Easy Marinara Sauce. It's bursting with delicious Italian flavor, can be used in a zillion ways and takes under 30 minutes, start to finish!
Servings: 14 servings
Calories: 51 kcal
Course:
Main Course , Appetizer , Condiments
Cuisine:
Italian
Ingredients
- 1 tablespoon extra virgin olive oil
- ¼ cup prepared or homemade pesto
- 1 tablespoon Italian seasoning
- 14½- ounce can fire-roasted canned tomatoes
- 1 28- ounce can crushed tomatoes
- ¼ teaspoon crushed red pepper
- ½-1 teaspoon kosher salt
- ¼ cup chopped or torn fresh basil leaves optional
Instructions
- Heat olive oil in a medium-size saucepan over medium-low heat for 1 minute. Add pesto and Italian seasoning and cook for 1 minute or until fragrant.
- Add fire-roasted tomatoes, crushed tomatoes, crushed red pepper and ½ teaspoon of the salt. Stir well and bring to a low but steady simmer. Simmer for 20 minutes.
- Taste and add more salt if needed. Add the chopped fresh basil, if desired. Serve and enjoy!
Cup of Yum
Notes
- See Café Tips above for more detailed instructions and tips.
- Makes 7 cups of marinara sauce, 14 ½-cup servings.
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
331mg
(14%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
269IU
(5%)
Vitamin C
8mg
(9%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 331mg | 14% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.