0 from 54 votes
Quick and Easy Mini Banana Muffins
Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 20
Calories: 105 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 4 bananas *mashed
- 1/3 cup butter *melted
- 1 egg
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour *all purpose
Instructions
- Preheat oven to 350 degrees and spray your mini muffin pan.
- Add the bananas to a medium bowl and mash.
- Stir in the melted butter, egg, sugar, and vanilla…. mixing well.
- Add in the baking soda, salt, and flour, stirring until just combined.
- Using a spoon, scoop the batter into each mini muffin cup, about 2/3 full.
- Once tray is filled, place in oven and bake for about 12-14 minutes.
- Remove from oven and allow to cool 1-2 minutes before removing muffins from tray!
Cup of Yum
Nutrition Information
Serving
2mini muffins
Calories
105kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
112mg
(5%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
122IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 2mini muffins | |
| Calories | 105kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 112mg | 5% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.