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Quick and Easy Pepperoni Rolls

Pepperoni rolls are absolutely delicious and savory! These only take about 20 minutes to make and are the perfect meal for those on the go nights! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 8 Servings
Calories: 21 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 package Rhodes white bread
  • 1 can pizza sauce or use this Homemade Pizza Sauce
  • pepperoni
  • mozzarella cheese
  • Parmesan Cheese
  • garlic salt
  • Butter for top (melted)

Instructions

    Cup of Yum
  1. Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11x11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up.
  2. Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt. Bake on a baking sheet at 375 for 15-25 minutes.

Notes

  • Updated on November 3, 2021
  • Originally Posted on June 1, 2012

Nutrition Information

Calories 21kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 446mg (19%) Potassium 281mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 368IU (7%) Vitamin C 6mg (7%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 21

% Daily Value*

Calories 21kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 446mg 19%
Potassium 281mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 368IU 7%
Vitamin C 6mg 7%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.