0 from 12 votes
Quick and Easy Rhubarb Bread
Rhubarb bread is quick and easy to make and cooks with a moist crumb and delicious flavor.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 24
Calories: 193 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 cup sugar
- 8 oz butter
- 2 large eggs
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rhubarb diced
- ½ cup pecans chopped
Crumble
- 1 teaspoon cinnamon
- 2 oz butter melted
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
Instructions
- Preheat oven to 350ºF.
- In a large mixing bowl, beat 1 cup sugar and 8 oz butter until creamy.
- Add eggs, baking soda, salt, milk, and vanilla. Beat again.
- Add 2 cups flour and beat until batter is smooth.
- Stir in rhubarb and pecans.
- Transfer batter to a greased bread pan.
- In a small bowl, mix melted butter, sugar, flour, and cinnamon. The consistency will be a paste like crumble.
- Sprinkle crumble evenly over batter.
- Bake for 60 minutes or until a toothpick comes out clean.
Cup of Yum
Notes
- Use fresh rhubarb for best results but frozen works great too.
- Avoid overmixing the batter or your cake will end up tough.
- Grease loaf pan thoroughly with butter or cooking spray so the bread releases easily from the pan.
- Allow the bread to cool before slicing and serving.
- The rhubarb quick bread is cooked when a toothpick inserted into the center comes out clean. The top of the loaf will be golden brown and also bounce back slightly when pressed.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
44mg
(15%)
Sodium
136mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
361IU
(7%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 136mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.