5.0 from 3 votes
Quick and Easy Roasted Potatoes
Whether you make a small batch for the family or a large batch for a crowd, these Quick and Easy Roasted Potatoes are always a delicious hit!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 10
Calories: 144 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds red potatoes
- 1 yellow onion
- 1 red bell pepper
- 3 tablespoons olive oil
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven and a baking sheet to 425 degrees F.
- Peel the onion and chop it into 1-inch pieces. Deseed the bell pepper and cut it into 1-inch pieces. Chop the potatoes into 1-inch cubes. Add the veggies to a large mixing bowl.
- Add the olive oil, garlic powder, onion powder, salt, and pepper to the bowl and toss to coat. Carefully spread everything out in a single layer over the hot baking sheet
- Roast for 20 minutes and then flip with a spatula. Cook for another 20 to 30 minutes or until the potatoes are fork-tender.
- Transfer the veggies to a serving bowl and sprinkle with chopped parsley for garnish. Serve warm.
Cup of Yum
Notes
- This is a large batch of potatoes. Smaller batches will not need to cook as long, so keep an eye on them.
- You can leave the skins on the potatoes or peel them. Both ways work just fine for this recipe and it is up to your preference.
- This is a large batch of potatoes. Smaller batches will not need to cook as long, so keep an eye on them.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
491mg
(20%)
Potassium
674mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
383IU
(8%)
Vitamin C
28mg
(31%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 491mg | 20% |
| Potassium | 674mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 28mg | 31% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.