4.8 from 30 votes
Quick and Easy Salmon Patties
Quick and easy salmon patties are perfect for a quick dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 339 kcal
Course:
Main Course
Ingredients
- 14.75 ounces canned pink salmon
- 1 egg
- ½ cup onion minced
- ½ cup all-purpose flour
- 1½ teaspoons baking powder
- 4 tablespoons Crisco vegetable shortening or vegetable oil
Instructions
- Drain salmon, set aside 2 tablespoons of the juice.
- In a mixing bowl, mix together the salmon, egg, and onion until sticky.
- Add flour and stir it into the mixture.
- Add baking powder to the salmon juice and stir until smooth.
- Add juice mixture to the salmon and stir to combine.
- Form the mixture into patties.
- Fry in shortening until golden brown.
Cup of Yum
Notes
- Salmon patties are a nice change for dinner. These reheat well and make for great sandwiches. The recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family :-)
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Trans Fat
2g
Cholesterol
128mg
(43%)
Sodium
417mg
(17%)
Potassium
561mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
128IU
(3%)
Vitamin C
1mg
(1%)
Calcium
374mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Cholesterol | 128mg | 43% |
| Sodium | 417mg | 17% |
| Potassium | 561mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 374mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.