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5.0 from 6 votes

Quick and Easy Sauteed Canned Green Beans Recipe

These garlic green beans are one of the easiest canned green bean recipes. It’s quick and easy to make for a super flavorful side dish.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4
Calories: 66 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon oil
  • 2 cans canned green beans (about 1 lb)
  • 3 garlic cloves (sliced into thin pieces)
  • salt to taste

Instructions

    Cup of Yum
  1. Drain and rinse the canned green beans thoroughly.
  2. Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
  3. Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Sodium 7mg (0%) Potassium 240mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 782IU (16%) Vitamin C 14mg (16%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 7mg 0%
Potassium 240mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 782IU 16%
Vitamin C 14mg 16%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.