5.0 from 9 votes
Quick and Easy Sticky Bun Breakfast Ring
Start your day off on a sweet note with this delicious Sticky Bun Breakfast Ring recipe. It's the perfect combination of gooey caramel, warm cinnamon, and fluffy bread - guaranteed to make your mornings a little brighter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 177 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 tubes Pillsbury biscuits *you'll only use about 1 1/2 tubes
- 3 tablespoon butter *melted
- 1/2 cup syrup
- 1/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/2 cup pecans *Chopped
Instructions
- Spray a bundt pan with cooking spray and preheat oven to 375 degrees F.
- In a small bowl, add the melted butter and syrup together.
- In a separate bowl, add the brown sugar, cinnamon, and pecans together.
- Pour half the butter mixture into bottom of Bundt pan.
- Sprinkle half the sugar mixture in Bundt pan.
- Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
- Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes.
- Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!
Cup of Yum
Nutrition Information
Serving
1piece
Calories
177kcal
(9%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
56mg
(2%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1piece | |
| Calories | 177kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 56mg | 2% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.