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Quick and Simple Pork Chop Brine

This quick and simple pork chop brine makes a delicious coating on the outside of the chop with a moist and delicious inside. Perfect for grilling!

Prep Time
4 hrs
Servings: 4 people
Calories: 330 kcal
Course: Main Course

Ingredients

  • four inch thick pork chops center cut and bone in
Brine
  • 1 cup boiling water
  • 1/4 cup kosher salt
  • 1/2 cup cooking molasses
  • 1/2 cup brown sugar
  • 3 cups cold water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic 
  • 1 teaspoon onion powder
  • 4 whole cloves

Instructions

Brine
    Cup of Yum
  1. Combine the boiling water, salt, molasses and, brown sugar in a large air-tight container until dissolved.
  2. Add in the remaining ingredients and stir to combine.
  3. Add in the pork chops, ensuring they are completely submerged in the brine. Cover the container and place it in the fridge for at least 4 hours, turning the pork chops a few times while marinating. You can also refrigerate overnight.
Cooking the Pork Chops
  1. Heat your grill to medium-high heat and grill for approximately 4-5 minutes on each side or until an instant-read thermometer shows the internal temperature of the pork chop is a safe cooking temperature (145 degrees Fahrenheit). Remove and serve.
  2. To broil, place the chops on a broiling rack 6 inches from the heating element and broil for approximately 4-5 minutes on each side or until an instant-read thermometer shows the internal temperature of the pork chop is a safe cooking temperature (145 degrees Fahrenheit). Remove and serve.

Notes

  • Calories include all of the brine and are higher than the actual amount.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 32g (11%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 90mg (30%) Sodium 7172mg (299%) Potassium 1120mg (32%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 6IU (0%) Calcium 112mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 32g 11%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 7172mg 299%
Potassium 1120mg 24%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 6IU 0%
Calcium 112mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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