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Quick Apple Tarts
Quick Apple Tarts are a Fall staple. You can easily serve them for unexpected guests -- just pop them in the oven and in under 15 minutes you will have a hot and fresh dessert or breakfast.
Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 9 Units
Calories: 79 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 sheet puff pastry dough
- 1/4 cup sugar
- 1 egg
- 2 apples
- 4 tbsp condensed milk
Instructions
- Peel, core and cut apples into thin slices. Set aside.
- Split the dough into equal size pieces. I was able to get 9 pieces out of the sheet. Brush each piece with whisked eggs and a sprinkle of sugar.
- Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk.
- Bake tarts at 375 °F for about 12-15 minutes or until golden brown.
Cup of Yum
Notes
- Note: Let the dough thaw at room temperature.
- Let the dough thaw at room temperature.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
19mg
(1%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
70IU
(1%)
Vitamin C
2.1mg
(2%)
Calcium
30mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 9Units
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 19mg | 1% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.