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4.8 from 33,216 votes

Quick Apple Turnovers (4 Ingredients)

If you’re looking for a foolproof apple pastry recipe, you’re in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 476 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 5 medium apples
  • 1 lb puff pastry
  • 1 cup sugar (you can also use cinnamon sugar)
  • 1 egg

Instructions

    Cup of Yum
  1. Gather all the ingredients.
  2. Peel and slice the apples into 8-10 pieces and set them aside.
  3. Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
  4. Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
  5. Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!

Notes

  • Note: You can use an egg wash to help seal filled apple turn overs. 

Nutrition Information

Calories 476kcal (24%) Carbohydrates 66g (22%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.003g Cholesterol 20mg (7%) Sodium 150mg (6%) Potassium 164mg (5%) Fiber 4g (16%) Sugar 37g (74%) Vitamin A 92IU (2%) Vitamin C 5mg (6%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 66g 22%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.003g 0%
Cholesterol 20mg 7%
Sodium 150mg 6%
Potassium 164mg 3%
Fiber 4g 16%
Sugar 37g 74%
Vitamin A 92IU 2%
Vitamin C 5mg 6%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.