5.0 from 87 votes
Quick Baked Salmon With Mayo Recipe: Easy And Creamy
This easy baked salmon with mayo and parmesan cheese is rich and flaky. Made in only 15 minutes, it's the perfect recipe for a busy weeknight dinner but it still works for special occasions too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 216 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large fresh salmon filets skin on
- ¼ cup mayonnaise
- 2 tbsp grated Parmesan cheese
- 1 tbsp minced garlic
- 1 tbsp fresh parsley chopped
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Prep the salmon by washing it and tapping it dry with a paper towel.
- Preheat oven to 400ºF.
- Prepare a large baking sheet by lining it with aluminum foil and spraying it with cooking spray. Set aside.
- In a medium mixing bowl, combine mayonnaise, parmesan cheese, garlic, parsley, salt, and pepper.
- Mix well.
- Place salmon filets on your prepared oiled baking sheet skin side down.
- Bake salmon for 8-10 minutes or until salmon is pink, flaky, and browned a bit on top.
- Flake the salmon with a fork to check doneness.
Cup of Yum
Notes
- Bake time will depend on the thickness of your filets.
Nutrition Information
Serving
1g
Calories
216kcal
(11%)
Carbohydrates
4.3g
(1%)
Protein
20.6g
(41%)
Fat
12.7g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
51mg
(17%)
Sodium
325mg
(14%)
Potassium
358mg
(10%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 4.3g | 1% |
| Protein | 20.6g | 41% |
| Fat | 12.7g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 325mg | 14% |
| Potassium | 358mg | 8% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.