Quick BBQ Shredded Chicken
This Quick BBQ Shredded Chicken recipe uses chicken breasts cooked in a skillet with a blend of barbecue sauce, apple cider vinegar, and water. The sauce simmers with the chicken to develop flavor before shredding and coating the meat. The result is tender, tangy shredded chicken with buttery richness, ideal for sandwiches, salads, or as a versatile main dish component.
Ingredients
- 1 cup barbecue sauce
- ¼ cup apple cider vinegar
- ¼ cup water
- 1½ to 2 pounds chicken breast about 4 small or 2 large, boneless skinless
- salt
- black pepper
- 3 tablespoons butter salted or unsalted is fine, 42g
Instructions
- In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and water. Set aside.
- Pat chicken breasts dry and lightly salt and pepper both sides. Heat a large skillet with a lid over medium-high heat and melt butter.
- Add chicken breasts to the pan and cook until lightly browned. Flip the chicken breasts and pour barbecue sauce mixture over the top.
- Bring sauce to a simmer and reduce heat to medium-low, keeping the sauce at just a simmer. Cover and cook for 5 minutes. Flip the chicken, re-cover, and continue to cook until an instant-read thermometer inserted into the thickest part of the meat reads 165°F, usually around 3 to 6 minutes more.
- Transfer the chicken to a cutting board, and allow it to rest for 5 to 10 minutes. Allow the sauce to continue simmering uncovered, stirring occasionally, until it thickens.
- Shred chicken breasts and return shredded chicken to the pan of sauce. Stir until well-coated. Serve and enjoy!
Notes
- Slice large chicken breasts horizontally into thin cutlets for more even cooking and quicker shredding.
- This recipe yields about 3 to 4 cups of shredded chicken suitable for six servings of approximately 1/2 cup each.
Nutrition Information
Nutrition Facts
Serving: 4 to 6
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.