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Quick Buffalo Chicken Tacos

Saucy Buffalo chicken tacos you can make real quick and enjoy taco night at home!

Prep Time
7 mins
Cook Time
7 mins
Total Time
20 mins
Servings: 4
Calories: 600 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon oil
  • 1 small onion finely chopped
  • 1 ½ pounds chicken breasts cut into 1-inch pieces
  • ½ cup buffalo sauce
  • 8 corn or flour tortillas
  • 1 avocado
  • 4 ounces Blue cheese crumbles
  • ranch dressing

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, heat up oil. Sauté onions, for about 5 minutes, until they turn golden and are translucent.
  2. Add chicken pieces and continue to cook, stirring frequently, for another 5 minutes, until the chicken is no longer pink and is cooked through.
  3. Add buffalo sauce and heat up, reduce heat to simmer, and cook for and additional 3 minutes, stirring throughout.
  4. Warm corn tortillas prior to assembling tacos.
  5. To assemble, scoop ⅓ cup of chicken mixture on top of the tortillas, top with blue cheese, avocado slices, and drizzle with ranch dressing.

Nutrition Information

Serving 2 tacos Calories 600kcal (30%) Carbohydrates 37g (12%) Protein 48g (96%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.04g Cholesterol 130mg (43%) Sodium 1889mg (79%) Potassium 1061mg (30%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 341IU (7%) Vitamin C 9mg (10%) Calcium 258mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 600

% Daily Value*

Serving 2 tacos
Calories 600kcal 30%
Carbohydrates 37g 12%
Protein 48g 96%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.04g 2%
Cholesterol 130mg 43%
Sodium 1889mg 79%
Potassium 1061mg 23%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 341IU 7%
Vitamin C 9mg 10%
Calcium 258mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.