5.0 from 81 votes
Quick Caesar Dressing Recipe
Make all your salad dreams come true with our rich and creamy easy caesar dressing. This full-flavor dressing is healthier and tastes better than store-bought, plus it's quick and simple to make. Use it tonight and store leftovers in your fridge for up to 10 days!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 84 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- ¾ cup neutral-flavored mayonnaise
- ½ cup shredded Parmesan cheese
- 5 tablespoons lemon juice fresh is best!
- 1 tablespoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 clove garlic finely minced
- 1 teapoon pepper
- ¼ teaspoon sea salt
Instructions
- Add the ingredients in a small bowl.
- Mix well then either use right away or (ideally) let the dressing rest in the fridge for 20 minutes for the flavors to blend.
- Store the dressing in your fridge in a sealed jar for up to 10 days.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
84kcal
(4%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
952mg
(40%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 84kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 952mg | 40% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.