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5.0 from 6 votes

Quick Cheese Loaf

This is a really simple bread. Treat it like a giant muffin and make sure you don;t over mix. Just stir together. This recipe states Australian cups

Servings: 12
Course: Snacks , Cake , Bread , Brunch

Ingredients

  • 150 gram cheddar cheese
  • 50 gram Parmesan Cheese
  • 380 gram plain flour 2 1/2 cups
  • 2 teaspoons baking powder
  • 1 teaspoon bi carbonate of soda
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika fresh grated
  • 300 ml milk
  • 1 whole egg
  • 100 gram sour cream or yoghurt
  • 60 gram butter melted, 3 Tablespoons

Instructions

    Cup of Yum
  1. Set the oven to 170 C/ 340 F and greased lined loaf tin 6-8 cup, lined with baking paper Put the flour, spices, salt, baking powder and soda and the rough chopped chunks of cheese into a food processor and pulse till mixed.
  2. Pour the dry ingredients into a bowl.
  3. Mix the egg, milk, sour cream or yoghurt together beating the egg in well then add the vinegar . Pour in to the dry ingredients then add the melted butter.
  4. Mix the two together with a spoon or spatula until JUST mixed. Pour into the loaf tin and bake for 50 minutes or until a skewer comes out clean. You could also pulse in the food processor till Just combined.

Notes

  • You can pulse the mixture together in your processor too but over mixing can result in a tough quick bread, Use any cheese you like I often put some grated cheese on top You can cover the loaf with foil after about 30 minutes to stop it browning too much
  • Serve sliced and toasted with ham or eggs or blue cheese and truffle honey!! Make a baked breakfast strata, serve with scrambled eggs and salmon, eat with salad