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Quick Chicken and Noodles

This quick and easy chicken and noodles recipe is the perfect dinner when you don't have time to fuss! Not only is it easy to customize with whatever vegetables you want, but you can also adjust the flavor by using different canned soups in it.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 385 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup white onion finely chopped
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves garlic minced
  • one 284 milliliter can condensed cream of mushroom soup
  • one 284 milliliter can condensed cream of chicken soup
  • 1 cup milk
  • 1/3 cup Parmesan Cheese grated
  • 1/4 teaspoon freshly ground pepper
  • 2 cups cubed cooked chicken
  • 5 cups medium egg noodles cooked al dente and drained
  • 2 tablespoons fresh parsley finely chopped

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet set over medium heat. Add in the onion, carrots and celery and cook until soft and translucent. Add in the garlic and saute until browned and fragrant.
  2. Stir in the soup and milk and whisk until combined. Bring to a low simmer. Cook, stirring, for 3 to 5 minutes, then add in the Parmesan cheese and pepper. Taste, adding more Parmesan and pepper if needed.
  3. Stir in the noodles and chicken, then return to a simmer until the noodles and the chicken are heated.
  4. Remove from heat. Plate and garnish with parsley.

Notes

  • You can switch up the soups to whatever flavors you prefer in this
  • Cook the chicken and the noodles the night before and prep the vegetables for a really fast meal the next day

Nutrition Information

Calories 385kcal (19%) Carbohydrates 40g (13%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 72mg (24%) Sodium 191mg (8%) Potassium 288mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 400IU (8%) Vitamin C 5mg (6%) Calcium 197mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 40g 13%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 72mg 24%
Sodium 191mg 8%
Potassium 288mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 400IU 8%
Vitamin C 5mg 6%
Calcium 197mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.