0 from 0 votes
Quick Chili Infused Pineapple Vodka Cocktail
Get the tastes of the tropics with this cocktail recipe that incorporates a quick infusion of fresh cayenne pepper to vodka and rum, then finishes with fresh pineapple juice.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 206 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 spicy red chili pepper – we used a Carolina cayenne but any type of small red pepper will do
- 1 ounce vodka
- ½ ounce mango rum
- 6 ounces pineapple juice
- Pineapple and peppers for garnish
Instructions
- Slice the red chili pepper into rings and drop them into a shaker.
- Pour in the vodka and rum along with a bit of ice and shake them up vigorously for 1 minute.
- Add pineapple juice and give a few more shakes.
- Strain into a glass and filled with new ice and garnish with pineapple and peppers.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
430IU
(9%)
Vitamin C
81.7mg
(91%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 81.7mg | 91% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.