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4.9 from 48 votes

Quick Ciabatta Pizzas

These mozzarella and tomato pizzas are quick and delicious and can be put together with very little effort but a lot of taste!

Servings: 4
Course: Main Course , Snacks , Lunch
Cuisine: Vegetarian

Ingredients

  • 2 Mini ciabattas or 1 large one
  • Jar of red or green pesto
  • Extra virgin olive oil for drizzling
  • 1 ball of mozzarella sliced into 12 slices
  • 3 or 4 Vine ripened tomatoes sliced
  • garlic clove
  • freshly ground pepper

Instructions

    Cup of Yum
  1. Pre-heat the grill.
  2. Slice the ciabattas in half lengthways (and in half again if using one large one).
  3. Grill the outsides of the ciabattas on both sides until lightly toasted.
  4. Rub a clove of garlic on the inner surface of the ciabattas.
  5. Spread enough pesto onto each ciabatta to cover the surface.
  6. Now put on alternate slices of tomato and mozzarella.
  7. Drizzle with olive oil and season with pepper.
  8. Grill until the cheese has melted.

Notes

  • To make these pizzas lower in fat just use low fat mozzarella which works really well.