Servings
Font
Back
0 from 11,427 votes

Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are light in texture, quick to prepare (only 30 minutes of prep!) and so delicious. You will be in love with these buns at first bite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 servings
Calories: 151 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

  • 1 1/2 cup cottage cheese (small curd, full fat)
  • 4 eggs
  • 1/2 tbsp vanilla extract
  • 1/2 cup sugar
  • 1/2 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tbsp white vinegar
  • 4 cup flour
  • 1 egg (to brush the tops)
  • 1/4 cup sugar (to sprinkle to tops)

Instructions

    Cup of Yum
  1. Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.
  2. In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.
  3. Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.
  4. Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.
  5. Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.

Notes

  • Note: The texture of the buns will be different than the yeast-based buns. The are soft but not as chewy. 

Nutrition Information

Calories 151kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 36mg (12%) Sodium 135mg (6%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 75IU (2%) Calcium 38mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 135mg 6%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 75IU 2%
Calcium 38mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register