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Quick Cottage Cheese Buns
Quick Cottage Cheese Buns are light in texture, quick to prepare (only 30 minutes of prep!) and so delicious. You will be in love with these buns at first bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 servings
Calories: 151 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 1 1/2 cup cottage cheese (small curd, full fat)
- 4 eggs
- 1/2 tbsp vanilla extract
- 1/2 cup sugar
- 1/2 tbsp baking powder
- 1 tsp baking soda
- 1/2 tbsp white vinegar
- 4 cup flour
- 1 egg (to brush the tops)
- 1/4 cup sugar (to sprinkle to tops)
Instructions
- Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.
- In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.
- Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.
- Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.
- Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.
Cup of Yum
Notes
- Note: The texture of the buns will be different than the yeast-based buns. The are soft but not as chewy.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
135mg
(6%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
75IU
(2%)
Calcium
38mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 151
% Daily Value*
Calories | 151kcal | 8% |
Carbohydrates | 28g | 9% |
Protein | 6g | 12% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 36mg | 12% |
Sodium | 135mg | 6% |
Potassium | 90mg | 2% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 75IU | 2% |
Calcium | 38mg | 4% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.