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Quick Cranberry Pecan Bread
An easy bread that is loaded with flavor, Quick Cranberry Pecan Bread is made with fresh cranberries and perfect for fall snacking.
Prep Time
20 mins
Cook Time
1 hr
Servings: 12
Calories: 263 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 eggs
- 1 cup sugar
- ¼ cup melted butter
- 1 cup whole milk
- 2 1/2 cups all-purpose flour spooned and leveld, not scooped
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1¼ cups cranberries coarsely chopped
- ¾ cup pecans or walnuts, coarsely chopped
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 5 pan with non-stick spray.
- In a mixing bowl, beat the eggs and sugar until well blended. Stir in the melted butter and the milk.
- Combine the flour with the soda, baking powder, and salt.
- Mix the dry and liquid ingredients until just moistened, and then fold in the cranberries and nuts. Do not overwork the dough.
- Spread the dough into the prepared loaf pan.
- Bake for 55 to 60 minutes, testing for doneness with a toothpick. The top will be golden and cracked.
- Cool for a few minutes before removing from the pan. Store sealed in the refrigerator unless finishing within a couple days.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
40mg
(13%)
Sodium
176mg
(7%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
200IU
(4%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 176mg | 7% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.