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Quick Dinner Ideas: Teriyaki Chicken Recipe

Teriyaki Chicken is loaded with tender pieces of chicken breast that are smothered in a sweet and savory Teriyaki sauce. This Japanese-inspired dinner can be made in just 15 minutes!

Servings: 4
Course: Dinner , Others

Ingredients

  • 1 ½ lbs chicken breasts cubed
  • 1 tablespoon vegetable oil
  • 3 tablespoons sugar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons minced garlic 
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. In a small bowl, mix together soy sauce, sugar, vinegar, garlic, and cornstarch.
  2. Add oil to a large skillet over medium-high heat.
  3. When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  4. Add teriyaki sauce to chicken and stir until the sauce thickens.
  5. Remove from heat. Serve and enjoy!