5.0 from 15 votes
Quick & East Vegan Cinnamon Oat Cookies
Soft delicious chewy cookies packed with that cinnamon flavor. These quick and easy vegan cinnamon oat cookies are gluten and dairy-free. This snack comes together in 30 minutes with minimal ingredients and they're so good!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 15 cookies
Calories: 104 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Wet Ingredients:
- ½ cup coconut sugar or sub with brown sugar
- ½ cup vegan butter room temperature
- 2 tablespoon flaxseeds ground
- 2.5 tablespoon water cold
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ½ cups rolled oats (if you're gluten-free make sure they are gluten-free oats)
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- ¼ teaspoon salt
Cinnamon Sugar
- ½ tablespoon ground cinnamon
- 1.5 tablespoon white granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, whisk ground flaxseeds and cold water and let this sit for 5 minutes until thickened. This is your "flax egg".
- In a small bowl, combine cinnamon and sugar together. Set aside.
- In a blender or food processor, add oats along with other dry ingredients and blend until oats are finely ground. Set aside.
- In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.
- Add dry ingredients into wet batter. Mix until just combined but don't over mix.
- Using your hands, roll cookies into ¾-inch wide balls. Roll the cookie balls into the cinnamon sugar and place on a greased or parchment-paper lined baking sheet giving each cookie enough space.
- Bake for 10-11 minutes. If you want them a little more crispy on the outside, bake it for 1-2 minutes more and check if it's to your liking. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
127mg
(5%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
289IU
(6%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 127mg | 5% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.