
4.7 from 33 votes
Quick & Easy Chocolate Fudge Recipe
You can have this EASY 4 Ingredient Fudge recipe ready in under an hour! Simple to throw together and great for the holidays!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 20
Calories: 186 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter , cut into small pieces
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips , optional
Instructions
- Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray.
- In a microwave safe bowl, combine the sweetened condensed milk, chocolate chips and butter. Microwave on high for 5 minutes.
- Remove and whisk vigorously, adding the vanilla. If there are still small chunks, return to microwave for 30 seconds.
- Transfer mixture to the prepared pan and sprinkle with mini chocolate chips, if desired. Press lightly into the tacky surface to stick.
- Place in the refrigerator to set for an hour. Cut into 16 small squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
28mg
(1%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 186
% Daily Value*
Calories | 186kcal | 9% |
Carbohydrates | 21g | 7% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.1g | 5% |
Cholesterol | 11mg | 4% |
Sodium | 28mg | 1% |
Potassium | 176mg | 4% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 100IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 70mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.