5.0 from 12 votes
Quick & Easy Curry Udon Noodle Stir-Fry
Chewy udon noodles stir-fried with bouncy flavorful fish balls and veggies in a mild curry sauce! This quick and easy curry udon noodle stir-fry is ready in 20 minutes. A great main dish or meal for all the curry lovers!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 5
Calories: 696 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2.2 lbs Udon Noodle frozen kind (or sub with fresh udon & prepare to package directions)
- 7.97 oz Fish balls store-bought, halved
- 2 cups baby bok choy ends trimmed, washed and strained
- 2 cups garlic chives chopped into 2-inch segments
- 1 cup carrot julienned
- 3 cloves garlic minced
- 1 tablespoon vegetable oil or any neutral oil
- 1 green onion finely chopped for garnishing
Noodle Sauce
- 3 tablespoon curry powder (for a less spicy version: use half the amount)
- 1 tablespoon oyster sauce or sub with vegetarian stir fry sauce
- 1 tablespoon dark soy sauce
- 1 ½ tablespoon Regular soy sauce
- ½ tablespoon white granulated sugar
- 1 teaspoon sesame oil
- ½ teaspoon chicken bouillon powder (aka chicken stock powder)
- ½ tablespoon cornstarch or potato starch
- ½ cup water cold
Instructions
- In a small bowl, combine noodle sauce ingredients as listed above. Set aside.
- In a large bowl, soak frozen udon noodles with hot boiling water for about 30 second until loosened. Strain immediately and set aside.
- Heat vegetable oil in a large pan on medium-high heat, fry fish balls. Fry until golden brown on both sides, about 3-4 minutes.
- Fry garlic, carrots, bok choy and garlic chives until veggies have softened.
- Toss in udon noodles with the noodle sauce and green onions until combined. Remove off heat and enjoy!
Cup of Yum
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
120g
(40%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
2606mg
(109%)
Potassium
415mg
(12%)
Fiber
11g
(44%)
Sugar
18g
(36%)
Vitamin A
5236IU
(105%)
Vitamin C
20mg
(22%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 120g | 40% |
| Protein | 39g | 78% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 2606mg | 109% |
| Potassium | 415mg | 9% |
| Fiber | 11g | 44% |
| Sugar | 18g | 36% |
| Vitamin A | 5236IU | 105% |
| Vitamin C | 20mg | 22% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.