5.0 from 18 votes
Quick & Easy Dry Wonton Noodles
Chewy wonton noodles coated in a light and simple garlic sesame soy sauce with scrumptious wontons and bok choy. These quick and easy dry wonton noodles are ready in 15 minutes with homemade or store bought wontons! A great meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 650 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 lb wonton egg noodles fresh kind
- 20 Wontons store-bought or homemade, add more if needed
- 4 cups baby bok choy sliced into half and washed
- 1 green onion finely chopped for garnishing
Noodle Sauce
- 1.5 tablespoon oyster sauce or vegetarian stir fry sauce
- 1 tablespoon Regular soy sauce
- 1 tablespoon Chinese chili oil
- 1 tablespoon sesame oil
- 1 garlic clove finely minced
- 1 teaspoon white granulated sugar
- 3.5 tablespoon water boiling hot
Instructions
- In a large pot filled with enough water, bring it to a boil on high heat. Blanch the bok choy for 1-2 minutes until softened and vibrant green. Strain in a colander and divide between four serving bowls.
- In the same pot with filled with enough fresh water, bring it to a boil on high heat. Reduce to medium heat and boil wontons for 5-7 minutes or until wontons float to the top. Strain and divide between the bowls.
- In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- Then in the same pot filled with water, bring to a boil on high heat. Loosen the wonton egg noodles with your hands, before lowering them into the boiling water. Blanch noodles for 15-20 seconds or until loosened and strain. Do not over blanch!
- Transfer the hot noodles to a large mixing bowl and mix in the noodle sauce.
- Divide the seasoned noodles between the serving bowls. Garnish with green onions and more chili oil if you wish!
Cup of Yum
Nutrition Information
Calories
650kcal
(33%)
Carbohydrates
110g
(37%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
99mg
(33%)
Sodium
831mg
(35%)
Potassium
332mg
(9%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
10786IU
(216%)
Vitamin C
109mg
(121%)
Calcium
328mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 650
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 110g | 37% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 99mg | 33% |
| Sodium | 831mg | 35% |
| Potassium | 332mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 10786IU | 216% |
| Vitamin C | 109mg | 121% |
| Calcium | 328mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.