0 from 12 votes
Quick & Easy Hoisin Beef Noodle Stir-fry
Chewy thick noodles stir fried with vegetables in a savory and sweet hoisin-based sauce. This quick and easy hoisin beef noodle stir-fry is ready in 30 minutes and a restaurant-quality meal for the whole family to enjoy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 851 kcal
Course:
Main Course
Cuisine:
Asian , Chinese
Ingredients
- 14 oz thick yellow noodles like pre-cooked lo mein or Miki noodles
- ½ lb flank steak or see above Blog Post for substitutes
- ½ red bell pepper julienned
- 1 green onion finely chopped
- 2 cups Gai Lan chopped into 2-inch long segments with ends trimmed
- 3 cloves garlic minced
- 1 tablespoon vegetable oil or any neutral oil
Noodle sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce or vegetarian stir-fry sauce
- ½ tablespoon Regular soy sauce
- ½ teaspoon sesame oil
- ¼ tablespoon white granulated sugar or cane sugar
Beef Marinade
- ¾ tablespoon cornstarch
- ½ tablespoon Regular soy sauce
- ½ tablespoon vegetable oil or any neutral oil
- 1 teaspoon hoisin sauce
- ¼ teaspoon white granulated sugar or cane sugar
- ¼ teaspoon baking soda
- ⅛ teaspoon black pepper or white pepper
Instructions
- In a small bowl, combine noodle sauce ingredients. Set aside.
- Thinly slice beef on an angle into ¼-inch thick pieces against the grain. Marinate sliced beef with the marinade ingredients for at least 15 minutes as you work on the other ingredients.
- Bring a large pot or large pan with enough water to boil on medium-high heat. Blanch noodles for 30-40 seconds just until loosened.
- Strain the cooked noodles immediately and set aside. Do not rinse off with cold running water.
- Heat vegetable oil in a large pan on medium high heat. Fry marinated beef until 75% cooked.
- Toss in bell peppers, gai-lan, garlic and green onions and cook until gai-lan has softened.
- Toss in noodles with noodle sauce until combined. Remove off heat and enjoy!
Cup of Yum
Nutrition Information
Calories
851kcal
(43%)
Carbohydrates
162g
(54%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
982mg
(41%)
Potassium
772mg
(22%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
3587IU
(72%)
Vitamin C
67mg
(74%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 851
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 162g | 54% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 982mg | 41% |
| Potassium | 772mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 3587IU | 72% |
| Vitamin C | 67mg | 74% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.