0 from 18 votes
Quick & Easy KL Hokkien Mee
KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan. The perfect meal for dinner or lunch. Ready in 30 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Calories: 1077 kcal
Course:
Main Course
Cuisine:
Asian , Chinese
Ingredients
- 1 lb thick egg noodles or sub with udon noodles
- 1 cup pork belly sliced
- ¾ cup large shrimp peeled and deveined
- 1 cup chinese cabbage or Napa Cabbage, thinly sliced
- 1 cup Gai Lan chopped
- ¼ cup chicken stock unsalted
- 2 cloves garlic minced
- ½ tablespoon vegetable oil or any neutral oil
Sauce:
- 1.5 tablespoon dark soy sauce
- 1 tablespoon kecap manis aka sweet soy sauce
- ½ tablespoon white granulated sugar
- ½ tablespoon cornstarch
- ½ cup water
Instructions
- In a small bowl, combine Sauce ingredients as listed above. Set aside.
- In a large pan or wok filled halfway with water, bring to a boil. Blanch your noodles for only 20-30 seconds or until loosened. Strain immediately. Any longer and your noodles will be soggy.
- Dry your pan or wok. On medium heat, add oil and pork belly. Fry until the pork belly has released some fat and is browned on the edges.
- Toss in garlic and shrimp. Fry until shrimp is 50% cooked.
- Increase heat to medium high. Add noodles and Sauce. Mix the sauce into noodles allowing the sauce to reduce a bit, about 45-60 seconds.
- Then add cabbage, gai-lan and chicken stock. Toss everything together and cook until there's a thin layer of sauce on the bottom of the wok. Remove off heat and enjoy!
Cup of Yum
Nutrition Information
Calories
1077kcal
(54%)
Carbohydrates
160g
(53%)
Protein
42g
(84%)
Fat
72g
(111%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
9g
Monounsaturated Fat
32g
Trans Fat
0.1g
Cholesterol
254mg
(85%)
Sodium
1046mg
(44%)
Potassium
870mg
(25%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
258IU
(5%)
Vitamin C
12mg
(13%)
Calcium
116mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1077
% Daily Value*
| Calories | 1077kcal | 54% |
| Carbohydrates | 160g | 53% |
| Protein | 42g | 84% |
| Fat | 72g | 111% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 254mg | 85% |
| Sodium | 1046mg | 44% |
| Potassium | 870mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 116mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.