5.0 from 24 votes
Quick & Easy Pandan Crepes
Soft crepes packed with a delicious pandan and coconut flavors! These quick and easy pandan crepes are made with simple ingredients in little time. A delicious South-East Asian dessert or breakfast idea great for the family! I also share how to make this dairy-free if you refer to the Ingredient substitutes below.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 small crepes
Calories: 105 kcal
Course:
Dessert , Breakfast
Cuisine:
Asian , French
Ingredients
- 1-2 tsp coconut oil for greasing the pan
Crepe Batter
- ½ cup all-purpose flour
- 1 tablespoon white granulated sugar or maple syrup
- ⅛ teaspoon salt
- 1 large egg
- ½ cup milk or plain oat milk if you're dairy-free
- ¼ cup coconut milk full fat
- ½ tablespoon coconut oil melted
- 1 tsp pandan extract liquid form
Instructions
- To make the crepe batter, in a large mixing bowl whisk together the all-purpose flour, white granulated sugar, and salt until combined. Then gradually whisk in the remaining wet ingredients just until combined. The batter should be runny. Set aside.
- Then heat a large non-stick pan or a crepe pan on medium heat and grease it with coconut oil using a clean paper towel.
- Once the pan is hot, pour ⅓ cup of the crepe batter in the middle of the pan. Gently swirl the batter around the pan so it forms a thin circular crepe. Fry until the bottom of the crepe is golden brown.
- Next loosen the edges with a spatula and flip to cook on the other side until the other side is golden brown. Serve and enjoy with maple syrup, honey, powdered sugar, or fresh fruit!
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
70mg
(3%)
Potassium
75mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
78IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6small crepes
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 70mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.