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Quick & Easy Puff Pastry Apple Tart Recipe - Elmalı Milföy Tart

This delicious apple tart recipe is made with frozen puff pastry sheets which makes it a quick and easy apple dessert or sweet snack that you can create in around 30 minutes. Enjoy on its own as a simple dessert or make it more decadent, served warm with some ice cream or fresh cream over the top.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 tarts
Calories: 255 kcal
Course: Dessert
Cuisine: Turkish

Ingredients

  • 3 medium apples (approximately 600 grams in total)
  • 300 grams all-butter puff pastry (cut into 6 squares, if desired)
  • 1 tablespoon flaked almonds
  • 2 teaspoons caster sugar (for sprinkling)
  • 1 teaspoon ground cinnamon (or more to taste)
  • 1 egg yolk

Instructions

    Cup of Yum
  1. First of all, preheat your oven to 200 degrees Celsius and place your puff pastry sheets on a flat surface to defrost to room temperature.
  2. Meanwhile, cut your apples in half from top to bottom and thinly slice them, flat side down, slicing off any tough core areas.
  3. Take your greaseproof paper (parchment paper) and place it onto your oven tray or baking sheet.
  4. Now place your defrosted pastry sheets onto the tray and prick with a fork, leaving a border around the edge.
  5. Nıow brush your pastries with the egg wash, paying extra attention to the edges.
  6. Sprinkle your cinnamon over the pastries.
  7. Now layer your apple slices along your pastry sheets, allowing them to overlap and leaving a gap around the perimeter of your puff pastry dough.
  8. Sprinkle the apples with your almond flakes and now place your tray into the centre of the preheated oven.
  9. Bake for 15-20 minutes until the apple slices have released their juices and you have golden brown flaky crusts around the edge.
  10. Remove from the oven and sieve the caster sugar over your apple tarts.
  11. Serve immediately or leave to cool and store in an airtight container in the fridge for up to three days.

Notes

  • In Turkey, frozen puff pastry is sold in oblong sheets weighing 100 grams each so we use a total of 300 grams of pastry for our apple tarts.
  • We use 'all-butter' puff pastry for a richer flavour and lighter texture.
  • We use sweet Golden Delicious apples for our apple tarts and we find a sprinkling of caster sugar (superfine sugar) at the end gives us an apple tart to suit our taste. If you are using tart apples or you have a sweet tooth, you can sprinkle your apple tarts with some brown sugar before baking.
  • Nutritional information is calculated by a 3rd party API  and is intended to be used as a rough guide only. Values will differ depending on your ingredients. Please do your own due diligence if you have any particular dietary requirements.

Nutrition Information

Serving 1Tart Calories 255kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Cholesterol 32mg (11%) Sodium 3mg (0%) Potassium 114mg (3%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 93IU (2%) Vitamin C 4mg (4%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6tarts

Amount Per Serving

Calories 255

% Daily Value*

Serving 1Tart
Calories 255kcal 13%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 3mg 0%
Potassium 114mg 2%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 93IU 2%
Vitamin C 4mg 4%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.