5.0 from 6 votes
Quick & Easy Shanghai Fried Noodles
Chewy noodles stir fried in a savory sauce with pork, cabbage, green onions and mushrooms! These quick and easy Shanghai fried noodles are a perfect easy weeknight meal or main dish. A restaurant-quality meal in 30 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 4
Calories: 546 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 lb Fresh wheat noodles or sub with udon noodles
- ½ lb pork loin or sub with pork belly
- 3 cups Napa cabbage chopped
- ½ cup Shiitake mushrooms sliced
- 1 cup green onions sliced into 1 inch long pieces
- 3 cloves garlic minced
- 2 tablespoon vegetable oil or any neutral oil
Pork marinade:
- 2 teaspoon Regular soy sauce
- 2 teaspoon cornstarch
- 1 tablespoon vegetable oil or any neutral oil
- 1 teaspoon Shaoxing wine or sub with Dry Sherry
- ⅛ teaspoon white pepper
Noodle sauce:
- 2 tablespoon dark soy sauce
- 1 tablespoon Regular soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese black vinegar or sub with rice vinegar
- ½ tablespoon Shaoxing wine or sub with Dry Sherry
- 1 teaspoon white granulated sugar
- 1 teaspoon sesame oil optional
- ½ tablespoon cornstarch
- ½ cup chicken stock unsalted
Instructions
- Thinly slice pork loin into 1 cm wide pieces. Transfer sliced pork into a medium bowl.
- Marinade sliced pork with Marinade ingredients as listed above. Marinate pork for 20 minutes at room temperature.
- In a small bowl, combine noodle sauce ingredients. Set aside.
- In large pan filled with boiling hot water, blanch noodles for 2 minutes until Al dente and strain immediately. Do not overcook. Rinse under running cold water to remove any residual starch. Shake out any excess water.
- In a large pan or wok on medium high heat, add vegetable oil. Once oil is hot, add garlic and marinated pork. Fry until pork is about 75% cooked.
- Add cabbage, green onions and mushrooms. Stir-fry until wilted.
- Add cooked noodles and noodle sauce. Toss until noodles are coated in sauce and most of sauce has evaporated, a couple of minutes. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
546kcal
(27%)
Carbohydrates
97g
(32%)
Protein
34g
(68%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
36mg
(12%)
Sodium
1136mg
(47%)
Potassium
824mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
432IU
(9%)
Vitamin C
21mg
(23%)
Calcium
121mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 546
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 97g | 32% |
| Protein | 34g | 68% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 1136mg | 47% |
| Potassium | 824mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 121mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.