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Quick & Easy Turkey Salad Recipe
This easy turkey salad is made with roasted turkey, chopped celery, a little mayo, and seasonings for a simple and delicious lunch recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 97 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 to 4 cups roasted turkey shredded
- ½ cup celery finely chopped
- 1 lemon juiced
- ⅓ to ½ cup mayonnaise
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon creole seasoning
Instructions
- Place the turkey in the food processor and pulse a few times to roughly chop. Continue pulsing for 30 seconds until the chicken is finely chopped. *If you turn on the food processor, the turkey will turn into a paste.
- Combine the lemon juice, mayonnaise, salt, pepper, and creole seasoning in a large bowl. Whisk until smooth.
- Add the turkey and celery to the bowl and fold to combine.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
97kcal
(5%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
288mg
(12%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
202IU
(4%)
Vitamin C
10mg
(11%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1 serving | |
| Calories | 97kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 288mg | 12% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.