5 from 3 votes
Quick & Easy Vegetable Lo Mein (Ready in 15 Minutes)
Skip the takeout! This Easy Vegetable Lo Mein recipe is faster and healthier!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
575 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 package lo mein noodles cooked, or Chinese noodles
- 1 cup broccoli chopped
- 1 red pepper chopped
- 1-2 cups red cabbage chopped
- ½ cup carrot shredded
- 2 Tablespoons canola oil
- 1 Tablespoon sesame oil
For the sauce:
- ½ cup soy sauce
- 2 Tablespoons ketchup
- ¼ cup Worcestershire sauce
- 1 Tablespoon sriracha
- 2 teaspoon ginger chopped
- 1 Tablespoon sugar optional
Instructions
- In a skillet, heat the canola oil and add in the broccoli, red pepper, cabbage, carrots, and ginger. Cook for 9-10 minutes until tender.
- Prepare your noodles according to directions on package.
- Add soy sauce, ketchup, worcestershire sauce, sriracha, and sugar to a mixing bowl. Whisk until well combined.
- Add sauce to your vegetables while cooking.
- Toss cooked noodles in sesame oil, then add them to the vegetables. Stir everything together so that noodles and veggies are well mixed and evenly coated in sauce.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
100g
(33%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
2327mg
(97%)
Potassium
462mg
(10%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
4045IU
(81%)
Vitamin C
76.9mg
(85%)
Calcium
50mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 100g | 33% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 2327mg | 97% |
| Potassium | 462mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 4045IU | 81% |
| Vitamin C | 76.9mg | 85% |
| Calcium | 50mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.