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Quick Flatbread
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Quick Flatbread

For those night when you don't have time to wait for yeast, this quick flatbread is ready in less than an hour, giving you robust, fluffy wheat flatbread.Yield: 1 (9 inch) flatbread

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 people
Course: Dinner
Cuisine: Asian

Ingredients

  • 1 c all-purpose flour unbleached
  • ½ c wheat bran
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 c + 2 Tbsp water
  • 1 ½ tsp neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Mix dry ingredients together.
  2. Add 1 c water, and mix to make a wet dough.
  3. Pour oil into a cold 9 inch, nonstick frying pan. Add dough to pan and sprinkle with 2 Tbsp water.
  4. Cover and cook 10 minutes over medium heat.
  5. Flip flatbread and cook an additional 10 minutes, covered, on the second side.

Notes

  • *If you don't have wheat bran, you can use wheat flour. Alternately, you can use unbleached all-purpose flour, but you will probably need to decrease the water needed by a pinch.