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Quick Fridge Pickled Jalapeño Peppers
4.9 from 114 votes

Quick Fridge Pickled Jalapeño Peppers

Quick Fridge Pickled Jalapeño Peppers are crisp, spicy slices preserved in a tangy mixture of white vinegar, water, garlic, and oregano. The slicing of jalapeños allows the pickling liquid to infuse the peppers rapidly, making this an easy refrigerator pickle. The addition of optional sugar can moderate the heat, tailoring the flavor to your preference. These peppers retain their signature crunch and add a bright, acidic punch to sandwiches, tacos, or as a spicy condiment.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 servings
Calories: 10 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 24 oz mason jar
  • 2-3 cups jalapeño see below, sliced
  • ¾ cup white vinegar
  • ¾ cup water
  • ½ TBSP salt sea salt
  • 2 cloves garlic peeled + minced
  • ½ tsp oregano dried
  • sugar if less spicy peppers are desired, optional 1-2 tablespoons

Instructions

    Cup of Yum
  1. Wash and dry a 24-32 oz capacity mason jar.
  2. Slice your peppers into discs, discarding the stem.
  3. Bring water and vinegar to a boil in a medium saucepan.
  4. Add peppers, sea salt, garlic, oregano, and sugar.
  5. Skip the sugar if you want supremely spicy jalapeños.
  6. Reduce heat to lowest setting and simmer for about a minute before removing from heat.
  7. Allow to cool (approx. 10 minutes or so) then pour into your mason jar.
  8. Slap on the lid and pop in the fridge. That's it!

Notes

  • Use about 2 to 3 cups of thinly sliced jalapeño rounds for best jar filling and pickling coverage.
  • Omit sugar entirely for a spicier result or substitute with honey for a paleo-friendly sweetener option.
  • Allow the brine to cool slightly before adding to the jar to preserve crisp texture.
  • Keep the sealed jar refrigerated and use within a few weeks for optimal flavor and freshness.

Nutrition Information

Calories 10kcal (1%) Carbohydrates 1g (0%) Sodium 292mg (12%) Potassium 55mg (1%) Vitamin A 245IU (5%) Vitamin C 26.8mg (30%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 10

% Daily Value*

Calories 10kcal 1%
Carbohydrates 1g 0%
Sodium 292mg 12%
Potassium 55mg 1%
Vitamin A 245IU 5%
Vitamin C 26.8mg 30%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.