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Quick Fruit Piroshki
Piroshki are a classic Eastern European treat. Traditional piroshki recipes can be a bit time-consuming, but this recipe gets these yummy pastries on the table at breakneck speed!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 15 Units
Calories: 156 kcal
Course:
Dessert , Baked Goods
Cuisine:
Russian , Ukrainian
Ingredients
- 1 cup buttermilk
- 1/4 cup sugar
- 1 tsp baking soda
- 2 1/2 cup flour
- 1 cup jam or fruit (cherries or any berries)
- 1 cup sugar (filling)
Instructions
- Prepare all ingredients for the dough.
- Combine together butter milk with sugar and baking soda. Stir in flour until well combined.
- Work the dough for a bit until you get rid of all flour. Leave it covered for about 10 minutes.
- Divide dough into 15 equal pieces. Form each piece into a round shape.
- Roll out each piece of dough into an oval shape. Fill in each piece with the filling of your choice. Be sure to pinch all sides firmly so the filling doesn't drip out.
- Fry them on a low heat in a deep pan, filled with a cup of preheated oil.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
90mg
(4%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
32IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Units
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 90mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.