5 from 3 votes
Quick Garlic Ginger Soup Recipe With Tomato
Ginger Garlic Soup is a winter soup made using loads of ginger and garlic simmered in a tomato gravy and teamed up with bread. This just 3-main ingredients, this garlic soup gathers in 10 minutes!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
people
Calories:
69 kcal
Course:
Breakfast, Appetizer
Cuisine:
Indian
Ingredients
- 10 gm ginger 2-3 teaspoon (grated/ blended)
- 10 cloves garlic
- 6 medium tomato
- 1.5 teaspoon ghee can use other cooking oil, desi variety
- 2 cups water can adjust
- 1 teaspoon black pepper
- salt as per taste
Instructions
- Gather all the ingredients and wash the veggies under tap. Peel off ginger and garlic and roughly chop them. Blend them coarsely. If you like a smooth paste, add little water.
- Take washed tomatoes and grind them in a thick paste. Take an open pan preferably thick bottomed (so that nothing sticks to it). Add desi ghee or oil of your choice.
- Once ghee is hot, add ginger-garlic paste. Let it cook for 1 min on simmer. Add tomatoes paste. Cook it for 2-3 min on simmer. (you may cover with lid for better cooking) Keep sautéing in-between. Add salt and black pepper.
- Add water as per the consistency you desire. I like this soup as thin soup. Boil water for 3 min.
- The tomato ginger garlic soup is ready. Garnish with coriander leaves and serve fresh.
Cup of Yum
Notes
- The store bought ginger garlic paste won't work if you are looking for a healing soup.
- Make sure to add coarsely grated ginger garlic as the slow simmering of it makes this soup special.
- Use a heavy bottomed pan as the ginger tends to be sticky and you won't like the burnt taste of it.
- The overcooking of ginger, garlic or tomato is not required as we are making a fresh and thin soup and not a gravy dish!