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5.0 from 3 votes

Quick Garlic Ginger Soup Recipe With Tomato

Ginger Garlic Soup is a winter soup made using loads of ginger and garlic simmered in a tomato gravy and teamed up with bread. This just 3-main ingredients, this garlic soup gathers in 10 minutes!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 69 kcal
Course: Breakfast , Appetizer
Cuisine: Indian

Ingredients

  • 10 gm ginger 2-3 teaspoon (grated/ blended)
  • 10 cloves garlic
  • 6 medium tomatoes
  • 1.5 teaspoon desi ghee can use other cooking oil
  • 2 cups water can adjust
  • 1 teaspoon black pepper
  • salt as per taste

Instructions

    Cup of Yum
  1. Gather all the ingredients and wash the veggies under tap. Peel off ginger and garlic and roughly chop them. Blend them coarsely. If you like a smooth paste, add little water.
  2. Take washed tomatoes and grind them in a thick paste. Take an open pan preferably thick bottomed (so that nothing sticks to it). Add desi ghee or oil of your choice.
  3. Once ghee is hot, add ginger-garlic paste. Let it cook for 1 min on simmer. Add tomatoes paste. Cook it for 2-3 min on simmer. (you may cover with lid for better cooking) Keep sautéing in-between. Add salt and black pepper.
  4. Add water as per the consistency you desire. I like this soup as thin soup. Boil water for 3 min.
  5. The tomato ginger garlic soup is ready. Garnish with coriander leaves and serve fresh.

Notes

  • The store bought ginger garlic paste won't work if you are looking for a healing soup.
  • Make sure to add coarsely grated ginger garlic as the slow simmering of it makes this soup special.
  • Use a heavy bottomed pan as the ginger tends to be sticky and you won't like the burnt taste of it.
  • The overcooking of ginger, garlic or tomato is not required as we are making a fresh and thin soup and not a gravy dish!