5.0 from 123 votes
Quick Garlic Lime Marinated Pork Chops
These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 224 kcal
Course:
Dinner
Cuisine:
South American , American
Ingredients
- 4 6 oz each lean boneless pork chops
- 4 cloves garlic (crushed)
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 lime (juice of)
- 1 tsp lime zest
- 1 teaspoon kosher salt and fresh pepper
Instructions
- Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
- To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
Cup of Yum
Nutrition Information
Serving
1chop
Calories
224kcal
(11%)
Carbohydrates
1.8g
(1%)
Protein
38g
(76%)
Fat
6g
(9%)
Cholesterol
112mg
(37%)
Sodium
368mg
(15%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1chop | |
| Calories | 224kcal | 11% |
| Carbohydrates | 1.8g | 1% |
| Protein | 38g | 76% |
| Fat | 6g | 9% |
| Cholesterol | 112mg | 37% |
| Sodium | 368mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.