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Quick Haluski Recipe
4.8 from 15 votes

Quick Haluski Recipe

This is a quick Haluski (Cabbage and noodles with bacon) which I picked up from a Slovak cook back when I was working in a hotel. This was our staff food because the dish comes together really quickly, it's delicious and you can adjust it to your liking.

Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 2 servings
Calories: 633 kcal
Course: Main Course
Cuisine: Polish

Ingredients

  • 4 ⅓ cups bow tie pasta Farfalle Pasta, cooked *see Notes
  • 2 Tablespoon butter
  • 1 onion sliced
  • ¼ cup Bacon raw, sliced small
  • ¼ Teaspoon black pepper ground
  • 1 ½ cup green cabbage shredded
  • salt to taste

Instructions

    Cup of Yum
  1. Cook the Pasta according to packet instructions.
  2. Heat up a pan and melt the butter
  3. Add in the sliced onions and the bacon. Mix and stir cook occasionally. The onion should be soft and the bacon fats should melt and get a bit crispy or at least cooked.
  4. Throw in the Black Pepper and mix.
  5. Now, add the shredded raw cabbage and mix well. Cook until the cabbage gets soft
  6. Season with Salt to taste and add the pasta as well.
  7. Mix everything thoroughly and serve hot.

Notes

  • You can choose whichever pasta variety you like for this recipe. It's not an authentic halusky recipe, that's why you have space to play around!
  • Uncooked dry pasta measurements: 250 grams or 8.8 ounces

Nutrition Information

Serving 279g Calories 633kcal (32%) Carbohydrates 105g (35%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 32mg (11%) Sodium 142mg (6%) Potassium 459mg (10%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 400IU (8%) Vitamin C 23.3mg (26%) Calcium 61mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 633

% Daily Value*

Serving 279g
Calories 633kcal 32%
Carbohydrates 105g 35%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 142mg 6%
Potassium 459mg 10%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 400IU 8%
Vitamin C 23.3mg 26%
Calcium 61mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.