4.8 from 15 votes
Quick Haluski Recipe
This is a quick Haluski (Cabbage and noodles with bacon) which I picked up from a Slovak cook back when I was working in a hotel. This was our staff food because the dish comes together really quickly, it's delicious and you can adjust it to your liking.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 2 servings
Calories: 633 kcal
Course:
Main Course
Cuisine:
Polish
Ingredients
- 4 ⅓ cups bow tie pasta Farfalle Pasta, cooked *see Notes
- 2 Tablespoon butter
- 1 onion sliced
- ¼ cup Bacon raw, sliced small
- ¼ Teaspoon Black Pepper Ground
- 1 ½ cup green cabbage shredded
- salt to taste
Instructions
- Cook the Pasta according to packet instructions.
- Heat up a pan and melt the butter
- Add in the sliced onions and the bacon. Mix and stir cook occasionally. The onion should be soft and the bacon fats should melt and get a bit crispy or at least cooked.
- Throw in the Black Pepper and mix.
- Now, add the shredded raw cabbage and mix well. Cook until the cabbage gets soft
- Season with Salt to taste and add the pasta as well.
- Mix everything thoroughly and serve hot.
Cup of Yum
Notes
- You can choose whichever pasta variety you like for this recipe. It's not an authentic halusky recipe, that's why you have space to play around!
- Uncooked dry pasta measurements: 250 grams or 8.8 ounces
Nutrition Information
Serving
279g
Calories
633kcal
(32%)
Carbohydrates
105g
(35%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
142mg
(6%)
Potassium
459mg
(13%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
400IU
(8%)
Vitamin C
23.3mg
(26%)
Calcium
61mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 633
% Daily Value*
| Serving | 279g | |
| Calories | 633kcal | 32% |
| Carbohydrates | 105g | 35% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 142mg | 6% |
| Potassium | 459mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 61mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.