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Quick hoi sin chicken noodle wrap
This is perfect for lazy days when you have leftover rotisserie chicken that you don't know what to do with. Just shred it up and stuff it in a tortilla with rice noodles, crispy veggies, chili and hoi sin sauce. Believe me when I tell you this makes a VERY tasty lunch!
Prep Time
15 mins
Servings: 2
Calories: 230 kcal
Course:
Snacks
Cuisine:
Chinese
Ingredients
- 1.5 ounces fine rice noodles
- 2 tortillas
- a couple of handfuls of watercress or other green salad leaves of your choice
- about a 10-cm piece cucumber sliced into matchsticks
- 1/4 of a red pepper thinly sliced
- about 2 handfuls cooked shredded chicken leftover rotisserie chicken is great!
- 2 spring onions
- 1 fresh red chili optional
- 2 tablespoons hoi sin sauce
- 1 lime
Instructions
- Soak the noodles in a bowl of boiling water for about 5 minutes. Drain well and set aside.
- Warm the tortillas, either in a dry frying pan or in the microwave for 30 seconds.
- Lay the tortillas on a clean board or work surface. Lay half the watercress/salad leaves down the centre, then top with the noodles, cucumber and red pepper. Then scatter over the chicken, spring onions and chili (if using).
- Finally, drizzle over the hoi sin sauce and lime juice, then roll the wrap up as tightly as you can. Cut in half and enjoy immediately!
Cup of Yum
Notes
- You could wrap this in aluminium foil and pop in the fridge for a while before eating, but don’t leave it there overnight – it might go a bit soggy!
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
2g
(3%)
Sodium
508mg
(21%)
Potassium
236mg
(7%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
800IU
(16%)
Vitamin C
63.4mg
(70%)
Calcium
57mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Sodium | 508mg | 21% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 63.4mg | 70% |
| Calcium | 57mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.