5 from 9 votes
Quick Homemade SpaghettiOs
Transform a nostalgic childhood favorite into a healthier, more wholesome, low-budget, vegan meal with quick & easy homemade SpaghettiOs in 15 minutes!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
- 4
Calories:
629 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 7 ounces pasta uncooked Os, alphabet pasta, or star pasta, of
- 16 ounces tomato sauce 2 smaller cans
- 3 tablespoons vegan butter
- 3 tablespoons nutritional yeast
- ½ teaspoons salt
- 1 ½ teaspoons granulated sugar
- ½ teaspoon onion powder
Instructions
- In a medium saucepan, cook pasta according to the package instructions. I like using these Os.
- When tender, drain and return to pot. Stir in tomato sauce, vegan butter, nutritional yeast, salt, and onion powder. Taste for seasoning.
Cup of Yum
Notes
- Adjust the sweetness: Just a little sugar balances the tomato acidity and makes it taste similar to the canned version – but the type you use and how much are entirely adjustable.
- For a thinner sauce: Optionally add some of the pasta cooking water until you achieve your desired consistency.
- For the best sauce: Simmer it for 10-15 minutes before adding the pasta. This isn’t necessary, but it helps bring everything together for a deeper, more complex flavor.
- For a ‘plain’ version: If you don’t want 'cheesiness', omit the nutritional yeast.
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
94g
(31%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
8g
(40%)
Trans Fat
3g
(150%)
Sodium
1800mg
(75%)
Potassium
1129mg
(24%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
982IU
(20%)
Vitamin C
16mg
(18%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 - 4
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 94g | 31% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 3g | 150% |
| Sodium | 1800mg | 75% |
| Potassium | 1129mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.