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Quick Homemade Sriracha

Quick and easy Homemade Sriracha sauce, perfect for any kind of grilled meat or seafood, burgers, eggs, noodles, fried rice and as a dipping sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 20 servings
Calories: 85 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 450 grams mild red chili peppers, fresh
  • 5 cloves garlic
  • 1 onion, medium-sized
  • 3 tablespoons brown sugar
  • 1 teaspoon sea salt
  • 80 ml apple cider vinegar
  • 1-3 tomatoes, medium-sized to soften the heat (optional)
  • water to adjust the consistency

Instructions

    Cup of Yum
  1. Blend all the ingredients together and add some water to achieve the desired consistency. If you are using dried chili peppers, you'll need more liquid. Bring to a boil and let the mixture simmer for about 10 minutes and let it cool. Using a food processor, blend until smooth and transfer to jars. To be able to store the sauce longer, sterilize the jars in advance. Otherwise, store it in the fridge for a few weeks. Enjoy!

Notes

  • Keep in the cool dry place for up to 3 month. Once opened, refrigerate fr up to a month.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 1g (2%) Sodium 138mg (6%) Potassium 451mg (13%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 6010IU (120%) Vitamin C 8.6mg (10%) Calcium 15mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 1g 2%
Sodium 138mg 6%
Potassium 451mg 10%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 6010IU 120%
Vitamin C 8.6mg 10%
Calcium 15mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.