5.0 from 3 votes
Quick Japanese Cabbage Salad & Dressing Recipe
Japanese cabbage salad with oriental salad dressing. Prepare this quick and easy delicious salad within minutes and serve with your favorite meal. This salad is vegan, gluten-free, low carb and healthy.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 59 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 2 cups green cabbage *see Notes
For the dressing:
- 2 Tablespoon rice vinegar
- 2 Teaspoon canola oil
- 2 Teaspoon soy sauce
Garnish:
- sesame seeds
- green onions or Scallion, sliced
Instructions
- Wash your Cabbage well and discard the outer leaves. Cut into slices and bite-sized smaller bits. Keep in a serving bowl.
- Mix all the dressing ingredients together. I like to use a dressing shaker.
- Place the Cabbage into serving bowl and drizzle the dressing over the cabbage.
- Garnish with sesame seeds and cut green onion stalks.
Cup of Yum
Notes
- Use normal cabbage or napa cabbage, whichever you prefer. Asian napa salad is more like lettuce and not that thick. I personally prefer this Japanese salad with napa cabbage.
- You can use black or white sesame seeds (or both). Both are the same in taste, it's just that the white sesame seeds are without the hull.
- You can also garnish with red chili flakes if you like to add some heat I didn't.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
348mg
(15%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
70IU
(1%)
Vitamin C
25.7mg
(29%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 348mg | 15% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.