4.7 from 147 votes
Quick Korean Spicy Slaw Recipe
This Quick Korean Spicy Slaw blends thinly sliced Napa and red cabbage with fresh vegetables like shredded carrot and red bell pepper. The slaw is tossed in a flavorful dressing made from seasoned rice vinegar, gochujang, grapeseed oil, garlic, ginger, and soy sauce, then finished with sesame seeds. The result is a crisp, tangy salad with a balanced spicy kick, ideal for a refreshing side or a vibrant addition to Korean-inspired meals.
Servings:
4
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 1 Napa cabbage thinly sliced, small head
- 1 cup red cabbage , thinly sliced
- 4 green onions , chopped
- 1 carrot shredded, large
- 1 red bell pepper , seeded and thinly sliced
- 6 tablespoons seasoned rice vinegar
- 2-3 tablespoons gochujang , (Korean chile paste), to your taste for heat
- 2 tablespoons grapeseed oil or canola oil
- 2 cloves garlic , pressed
- 1 tablespoon ginger grated fresh
- 1 tablespoon soy sauce
- 2 tablespoons sesame seeds
Instructions
- Add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Toss to coat and top with sesame seeds. Refrigerate for 15 minutes up to overnight.
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