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Quick Leftover Pot Roast Shredded Beef Sandwich
Use leftover pot roast to make a savory, mouthwatering sandwich in minutes! Reheated tender beef is topped on a slice of bread with a sweet, tangy spread—perfect for lunch or light dinner!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Servings
Calories:
480 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 bread optional: toasted, slice, of choice
- 2 tablespoons jam sugar-free, of choice, see note
- 1 cup beef leftover, shredded, briefly reheated
Instructions
- Spread (toasted) slice of bread with jam. Make sure to cover the corners.
- Divide the reheated shredded beef over the toast. Serve with small fork and knife and enjoy!
Cup of Yum
Notes
- Tips:
- Sugar-free jam: I love a fig jam for this recipe or my Quick Spiced Apricot Jam. It's delicious. But consider my Instant Pot Apple Butter or Rhubarb Compote.
- Bread: I love sprouted bread from Ezekiel, but choose your favorite (gluten-free) bread, or make it low-carb and grain-free friendly with a slice of my Lupin Bread or almond flour tortillas.
- Toast The Bread: Although optional, toasting your slice of bread creates a lovely crunchy bite that goes well with the pot roast shredded beef.
- Room Temperature: Let the leftover meat come to room temperature before reheating for the best flavor.
- Serving Suggestion: It's extremely filling for lunch, but feel free to serve it with a quick refreshing salad on the side like this Carrot Apple Salad.
Nutrition Information
Serving
1
Calories
480kcal
(24%)
Carbohydrates
28g
(9%)
Protein
52g
(104%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Cholesterol
147mg
(49%)
Sodium
319mg
(13%)
Potassium
840mg
(18%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
49mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1 Servings
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1 | |
| Calories | 480kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 52g | 104% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 147mg | 49% |
| Sodium | 319mg | 13% |
| Potassium | 840mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.