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Quick Pasta Sauce (2 Ingredients!)
When you're short on time and dinner has become an afterthought, this two-ingredient quick pasta sauce has your back! It's a simple combination of basic tomato sauce and garlic that gives your pasta night that home-cooked feel without taking more than 20 minutes to throw together.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Course:
Main Course, Condiments
Cuisine:
Italian, American
Ingredients
- plash olive oil
- 4 cloves garlic minced
- 1 oz can tomato sauce 226 g
Instructions
- Garlic: Heat a splash of oil in a pot or pan over medium heat. Add garlic and cook, stirring often, until it begins to turn golden and smell fragrant.
- Tomato: Stir in tomato sauce and continue to cook for about 15 minutes.
- Serve: Serve warm with your favorite pasta!
Cup of Yum
Notes
- Storage: If you have leftover sauce, keep it in the fridge for up to 5 days in an airtight container. Leftover pasta tossed in the sauce will last 4 days in the fridge. You can also freeze the pasta sauce for up to 3 months!